No Mayo Deviled Eggs
Here's a great idea to use up all your hard boiled eggs from Easter. Make deviled eggs using no mayo! (We were out of Vegenaise so I worked with what we had -- a ripe avocado!) Another favorite of ours is to add some hard boiled eggs to our Healing Chicken Salad.
No Mayo Deviled Eggs
6 hard boiled eggs
1 ripe avocado
3 Tbsp organic sour cream
1 dash Bragg's liquid aminos
1 Tbsp chopped fresh dill
sea salt to taste
ground white pepper to taste
1 green onion, minced
1. Peel and rinse the eggs under cold water. Halve the eggs lengthwise and scoop the yolks into a bowl.
2. Halve and scoop out the avocado, dice it. Add the avocado and sour cream to the egg yolks and mash into a smooth, creamy mixture. Stir in the liquid aminos, dill, sea salt, and white pepper until the mixture is very well blended; spoon into the egg white halves and garnish with green onion.
1 comments:
Sounds delicious, I'll have to try it!
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