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healing cuisine logo

Sunday, March 28, 2010

Healing Cuisine Chicken Salad

Healing Cuisine Chicken Salad
Makes 6 Servings

3-4 cups cooked free-range chicken, shredded
2-3 cups diced celery
2 Tbsp diced red onion
1 Tbsp fresh squeezed lemon juice
1/4 cup chopped raw almonds
1/4 cup unsweetened dried cranberries (omit if Advanced Plan)
1/4 tsp sea salt
Fresh ground pepper to taste

In a large bowl, mix all ingredients together until combined.  Refrigerate for about 2 hours (or over night) to allow flavors to blend.   Serve over lettuce or spinach leaves.


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