Healing Cuisine Chicken Salad

Healing Cuisine Chicken Salad

Makes 6 Servings

3-4 cups cooked free-range chicken, shredded

2-3 cups diced celery

2 Tbsp diced red onion

1 Tbsp fresh squeezed lemon juice

2/3 cups Healing Cuisine Mayonnaise

1/4 cup chopped raw almonds

1/4 cup unsweetened dried cranberries (omit if Advanced Plan)

1/4 tsp sea salt

Fresh ground pepper to taste

In a large bowl, mix all ingredients together until combined.  Refrigerate for about 2 hours (or over night) to allow flavors to blend.   Serve over lettuce or spinach leaves.