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Thursday, March 25, 2010

Mashed Fotatoes

A great replacement for high-carb mashed potatoes!  I swear you can't tell the difference!


Mashed Fotatoes
Makes 4 Servings 

1 1/2 heads of cauliflower
2 Tbsp olive oil or butter
2 Tbsp roasted garlic (about 5-6 cloves)
1 Tbsp brown rice miso paste
Sea salt and pepper to taste
Splash of Bragg's liquid aminos

1.)  Wash and chop the cauliflower.  Steam until tender.

2.)  In a large bowl or food processor, mash the cauliflower until it is a chunky consistency.  Add remaining ingredients and mash to combine until smooth.  Garnish with fresh parsley.

2 comments:

Ashley

I dont think i would use the miso paste much, is there a substitute, like tahini, or can I just leave this out? Craving shepherds pie!

Healing Cuisine by Elise

Oh yeah, just leave it out Ash. It's more so in there for the microflora than the flavor. ;)

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