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Tuesday, April 20, 2010

Raw Chocolate Pudding

This combination may seem a little strange, but the banana provides the taste, the avocado adds texture, and the cacao nibs add the chocolaty flavor for this rich dessert!

Raw Chocolate Pudding
Makes 2-3 Servings

1 avocado - peeled, pitted, and cut into chunks
1 banana, peeled and cut into chunks
1 cup unsweetened organic almond milk
1/4 cup 73+% dark chocolate shavings
2 Tbsp raw honey
1 tsp lemon juice
1/4 cup shredded unsweetened coconut (optional)

Place all ingredients into a blender.  Cover, and puree until smooth.  Divide into small containers, and store in the refrigerator 1 hour until set.

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