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Friday, April 6, 2012

Easter Preperation

Who has their Easter menu all planned out?  And who doesn't?  (me!!)  I am still working on a few new recipes for our Easter brunch this year.  A little smaller than in years past, as it's just Dave, Austin and me.  We wish all of our family back home in Michigan, Wisconsin and Minnesota a happy and blessed Easter!

If you're at all like me this year and just getting to the details now, there is still time to have a Maximize Living-approved Easter celebration.  It just takes a little bit of planning.  You CAN pull it off, even on a budget!  I promise!

Check out my past posts on:

Natural Easter Egg Dying

'Maximizing' the Easter Basket

and don't forget to download your copy of my Easter Menu Planner e-book

And here are two great recipes to help use up those hard boiled eggs after Easter:

No Mayo Deviled Eggs

Classic Egg Salad

Hope you all have a very blessed Holy Week and Easter Sunday!  Enjoy this video, which I thought was really nice for remembering and honoring Good Friday.


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