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Tuesday, April 19, 2011

Preparing for Easter

One quick post before I fizzle off into the world of packing the rest of the week as we prepare for our move to Charlotte, NC on Friday!  I've been getting quite a few emails with specific Easter menu and event planning questions.  Didn't want to leave you hanging.  Don't worry guys!!  It's really easy to have a Maximize Living-approved Easter celebration.  It just takes a little bit of planning.  You can definitely pull it off, even on a budget!  I promise!

Check out my past posts on:

Easter Egg Dying

Maximizing the Easter Basket

and don't forget to download your copy of my new Easter Menu Planner e-book

And here are two great recipes to help use up those hard boiled eggs after Easter:

No Mayo Deviled Eggs

Classic Egg Salad

or just enjoy the eggs as a snack thru the work week or atop salads for lunch and dinner!

Hope you all have a very blessed Holy Week and Easter Sunday!  He is risen!  Hope to be back to regular posting by next week.  :)


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