Turkey Strawberry and Blackberry Salad with Fresh Peach Dressing
I got kind of fancy plating this for Dave's lunch last week, so we
decided to take a picture and post it. ALSO because of the dressing, it
was SO FABULOUS! Dave was on a No Fat week prepping for his
gallbladder flush this past weekend. So, that meant no oil in his
dressing. Well, I didn't want him to have to taste only vinegar, so I somehow
got the idea to Magic Bullet half of a peach with some red wine
vinegar. Voila! A masterpiece was born! Try it and be pleasantly
surprised. I'm sure it would be even better with a little oil oil
blended in!
1 Serving
Toss together:
1/2 c shredded organic free-range turkey breast
1/3 c organic black beans, rinsed
4-6 organic strawberries, rinsed, hulled and sliced.
A handful of organic blackberries, rinsed
Two handfuls of fresh organic spring greens and spinach, rinsed and dried
Peach Dressing
1/2 of an organic peach, rinsed (I left the peel on)
1/4 c red wine vinegar
1/4 c olive oil (optional)
Blend until smooth then drizzle over salad.
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