Almond Joy Ice Cream
Makes 6 Servings
2 cups unsweetened almond milk
1 cup full-fat coconut milk
3 free-range egg yolks
1 Tbsp arrowroot powder
1/2 tsp pure liquid stevia
2 tsp pure vanilla
Pinch of sea salt
4 Tbsp unsweetened cocoa powder
3/4 cup unsweetened coconut flakes
1/2 cup raw chopped almonds
In a blender, mix almond milk, coconut milk, egg yolks, arrowroot, liquid stevia, vanilla, sea salt and cocoa powder until smooth. Add in coconut flakes and almonds and pulse a few times to fold in. Pour into your ice cream machine (be sure bowl is prepped if needed) and follow your makers instructions.
Wow, what a great recipe! I just decided to go back on the healing diet yesterday, and was craving a good dessert.
ReplyDeleteWent to your blog for a recipe, and this had just been posted. Whipped it up, and it was amazing!
Thanks for all the great recipes, and your hard work and time put into this blog! Hubby and I really enjoy all the recipes!
This sounds yummmy! Can't wait to try it!! ditto nora!
ReplyDeleteAsh
this is completely nonrelated: what do you think of carob? I love plain unsweetened carob chips, great instead of chocolate. It comes from a tree so its good, right?? :D
ReplyDeleteHey Ash! Yeah, this ice cream is a must try. Craig won't know what hit him. ;)
ReplyDeleteHaha, you're right on with carob. Just like you said, as long as it's unsweetened, carob is A.O.k.
Can you make this is a ninja kitchen system?
ReplyDelete