No Mayo Deviled Eggs

Here's a great idea to use up all your hard boiled eggs from Easter.  Make deviled eggs using no mayo!  (We were out of Vegenaise so I worked with what we had -- a ripe avocado!)  Another favorite of ours is to add some hard boiled eggs to our Healing Chicken Salad.

No Mayo Deviled Eggs

6 hard boiled eggs
1 ripe avocado
3 Tbsp organic sour cream
1 dash Bragg's liquid aminos
1 Tbsp chopped fresh dill
sea salt to taste
ground white pepper to taste
1 green onion, minced

1. Peel and rinse the eggs under cold water.  Halve the eggs lengthwise and scoop the yolks into a bowl.

2.  Halve and scoop out the avocado, dice it.  Add the avocado and sour cream to the egg yolks and mash into a smooth, creamy mixture.  Stir in the liquid aminos, dill, sea salt, and white pepper until the mixture is very well blended; spoon into the egg white halves and garnish with green onion.