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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Copyright © 2009 – 2012 Healing Cuisine by Elise Inc. "Healing Cuisine by Elise" is a trademark wholly owned by Elise Schwartz. ALL RIGHTS RESERVED
All information found on Healing Cuisine is editorial in nature and meant to inspire and motivate rather than be interpreted as medical advice.
Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease.
Some links, images and advertisements are affiliate links and help me to earn a small commission which helps to keep Healing Cuisine up and running.
All information found on Healing Cuisine is editorial in nature and meant to inspire and motivate rather than be interpreted as medical advice.
Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease.
Some links, images and advertisements are affiliate links and help me to earn a small commission which helps to keep Healing Cuisine up and running.
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2 comments:
huh! Never thought to look up the yolk color difference.. my in-laws' eggs are darker orange and they do taste better!
You are so blessed with free range eggs, Ashley! :)
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