A great little section from the WF blog post:
Here’s what I think are the most important aspects of grass-fed beef:
- Grass-fed beef ranching is not only good for the animals, but involves managing natural resources and supporting local producers.
- Grass-fed beef is a leaner choice and has a more favorable ratio of omega fatty acids.
- Grass-fed beef is priced fairly for the producer and is worth every penny.
- Grass-fed beef is a delicious alternative to grain-fed beef and cooks a little differently.
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