Turkey Strawberry and Blackberry Salad with Fresh Peach Dressing

I got kind of fancy plating this for Dave's lunch last week, so we decided to take a picture and post it.  ALSO because of the dressing, it was SO FABULOUS!  Dave was on a No Fat week prepping for his gallbladder flush this past weekend.  So, that meant no oil in his dressing.  Well, I didn't want him to have to taste only vinegar, so I somehow got the idea to Magic Bullet half of a peach with some red wine vinegar.  Voila!  A masterpiece was born!  Try it and be pleasantly surprised.  I'm sure it would be even better with a little oil oil blended in!

Turkey Strawberry and Blackberry Salad with Fresh Peach Dressing
1 Serving

Toss together:
1/2 c shredded organic free-range turkey breast
1/3 c organic black beans, rinsed
4-6 organic strawberries, rinsed, hulled and sliced.
A handful of organic blackberries, rinsed
Two handfuls of fresh organic spring greens and spinach, rinsed and dried


Peach Dressing
1/2 of an organic peach, rinsed (I left the peel on)
1/4 c red wine vinegar
1/4 c olive oil (optional)

Blend until smooth then drizzle over salad.