1/2 cup organic sour cream
1/3 cup Healing Cuisine Mayonnaise
2 Tbsp honey
1 Tbsp lime juice
2 tsp grated lime peel
1/2 tsp ground ginger
Cantaloupe and honeydew slices
In a small bowl, combine the sour cream, mayo, honey, lime juice, lime peel and ginger. Cover and refrigerate at least 2 hours before serving. This is a great dip for melon and cantaloupe.
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