Gluten FREE Chicken Chili Wraps

Gluten FREE Chicken Chili Wraps

Makes 4 Servings

1 can organic refried black beans (Garden of Eden uses BPA-Free cans)

2 free-range raw chicken breasts, sliced

1 red onion, sliced

1 red pepper, sliced

1 green pepper, sliced

3 garlic cloves, diced

1 c organic/homemade salsa

1 Tbsp chili powder

2 tsp cumin

1 avocado, sliced

4 whole lettuce leaves, rinsed

1.)  In a small saucepan, add the refried black beans, chili powder and cumin and heat over Low, stirring occasionally.

2.)  Meanwhile, in a skillet over Medium heat, add 2 tsp coconut oil to coat pan.  Add chicken strips and cook until white.  Add peppers, garlic and onion and saute about 4 minutes until softened.  Stir in salsa and simmer a few minutes until salsa liquid is reduced.

3.)  To serve, place lettuce leaves in plates.  Layer the bean mixture, chicken/pepper mixture, and avocado slices to make a delicious, gluten-free way to enjoy these wraps.  Add extra salsa for an added kick!