Healing Cuisine Chicken Salad
Makes 6 Servings
3-4 cups cooked free-range chicken, shredded
2-3 cups diced celery
2 Tbsp diced red onion
1 Tbsp fresh squeezed lemon juice
2/3 cups Healing Cuisine Mayonnaise
1/4 cup chopped raw almonds
1/4 cup unsweetened dried cranberries (omit if Advanced Plan)
1/4 tsp sea salt
Fresh ground pepper to taste
In a large bowl, mix all ingredients together until combined. Refrigerate for about 2 hours (or over night) to allow flavors to blend. Serve over lettuce or spinach leaves.
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